"Chocolate by home made taste"
1990-1993 … During this period Eng .Sherif focused in creating a new range of chocolate products not only Coverture chocolate for pastries and hotels but he let the company enter a new business section the praline chocolate starting by 8 kinds with great taste and the chocolate cream which found a huge response and chocolate syrup ..all this products is specially pastries and hotels and also the café shops.
"Bulks for more specialty"
1994 – 1998 … This four years were the years of how to be different so the company enter a new kind of chocolate packages "Bulks packages" and every product of ours became in bulk size so that’s open a way for supplying other factories which needs the chocolates as raw materials such like ice cream factories and bakeries which gives us a great chance in specialty by knowing the requirements and solving the problems face our clients with our chocolate.
"Professional means more than quality"
1999 – 2003 …professional in chocolate production doesn’t mean only the quality of chocolate it means also how to do the required quality with reasonable price and high after sale service standards.. That’s our vision so we opened a new category of products and insist to reach the end user by our chocolates small size great value goods with reasonable prices.. we become a producers of hazelnut spread chocolate ,kitchen chocolate ,chocolate bars and chocolate gifts.
"Certifications for future"
2004 …starting from this year the company began to get a certifications in the quality section, hygienic section (HACCP certified) and management section that’s what eng. Sherif believe in to develop the company for better level.
We are not the Biggest, but we are simply the Best"
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